The Interactive Guide to Grilling, Barbecue, and Rotisserie!
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
The fun and healthfulness of the barbecue meets the interactive convenience of the CD-ROM! From best-selling author and former heavy-weight boxing champion, George Foreman, plus coauthor Barbara Witt, comes more than 75 tempting new recipes for indoor and outdoor grills and rotisseries.
These are all naturally and effortlessly healthful ways to cook, and Foreman and Witt have created delicious dishes for meats, poultry, fish, vegetables, and even grilled fruit! The CD-ROM edition makes it even easier to find the recipes you want, then, print them out and take them to the grill for outdoor cooking fun!
|Simple, easy-to-understand, user-friendly interface|
|Basic graphics work on a broad variety of computers - you don't need latest "bells and whistles"|
|Recipes will be searchable, printable, and there will be links between them|
|Nutritional Info included with each recipe|
|Includes dozens of full-color illustrations not available in print version of book|
|Enjoy the full-color illustrations|
|Make your own "Cook's Notes" on any recipe|
|Highlight any part of the text|
|Bookmark your favorite recipes for quick reference|